Roasted Chicken Salad - Cajun Chef Ryan

Ingredients

• 2 Cups Roasted dark chicken meat cubed (2 leg quarters)
• ¼ Cup Red onion, small diced
• 1 Cup Gala red apple, medium diced (1 medium apple)
• ½ Cup Celery, medium diced (1 rib)
• ½ Cup Pecan halves
• 1 Tbsp Sunflower seeds, toasted and salted
• 1 ½ Tbsp Brown mustard
• ¼ Cup Mayonnaise
• ½ Tbsp Worcestershire sauce
• ½ Tsp Salt
• ¼ Tsp Black pepper