Bresaola Salad with Arugula, Pear, and Parmesan | Cured and Cultivated
FOR THE SALAD:6 thin slices of Bresaola6 Parmesan shavings1/4 bartlett pear, thinly sliced1/2 cup arugula1 tsp of extra virgin olive oil4 tablespoons hazelnuts FOR THE DRESSING:1 tsp Beaufor Whole...
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Ingredients
- 6 thin slices of Bresaola
- 6 Parmesan shavings
- 1/4 bartlett pear, thinly sliced
- 1/2 cup arugula
- 1 tsp of extra virgin olive oil
- 4 tablespoons hazelnuts
- 1 tsp Beaufor Whole Grain Mustard
- 1 tsp of white wine vinegar
- Pinch of salt
- Pinch of black pepper
- 1/2 tbsp of balsamic reduction for a final touch (optional)
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