Salad Recipe: Arugula with Prosciutto, Pear and Parmesan
Toss arugula with prosciutto, pear and freshly shaved Parmesan for a quick and easy light meal.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 cup arugula
- 1 pear (cored and thinly sliced)
- 4 slices prosciutto (about 40g)
- 1/4 cup parmesan (shaved)
- 1 tbsp olive oil
- 2 tsp balsamic vinegar
- Salt and pepper
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