Plum tart recipe | olivemagazine
This tart is an easy treat for teatime and even pudding if there’s any left. Plums stay naturally juicy and sweet when cooked, and give a lovely tang against the almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g shortcrust pastry
- 100g ground almonds
- 5 eggs
- 142ml pot single cream
- 100g butter melted
- 150g golden caster sugar
- 6-15 depending on size plums halved and stoned
- 2 tbsp demerara sugar
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