Cheese Sauce Pasta
Pasta coated in a quick stovetop cheese sauce made with milk, cornstarch, and melting cheese for an easy comfort-food dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipeshare.app.
Ingredients
- 720 grams fresh milk (Equivalent to 3 cups.)
- 30 grams cornstarch (Equivalent to 1/4 cup.)
- 200 grams quick-melt cheese (Equivalent to 1 1/2 - 2 cups.)
- salt (To taste.)
- 500 grams pasta (Boiled al dente.)
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