Spanish Pasta Salad ⋆Anne's Kitchen

Ingredients

• 250g Le Moulin Casarecce pasta
• 500ml hot chicken stock
• 50ml water
• A pinch saffron threads
• 2 tbsp olive oil
• 130g frozen peas
• 120g chorizo
• A squeeze of lemon juice
• 150g roasted peppers, from a jar
• 60g pitted green or black olives
• 1 tbsp capers
• 2 tbsp parsley, chopped
• 1 tbsp mint, chopped
• 2 tbsp sherry vinegar
• salt and pepper
• a few dollops of Aïoli, to serve