Spanish Pasta - Kosher.com

Ingredients

• 3 cups cooked spaghetti (about 1 and 1/2 cups raw)
• 1 tablespoon Bartenura Olive Oil
• 1 medium onion, diced (approximately 1/2 cup)
• 1 teaspoon minced garlic (frozen is fine)
• 1/4 teaspoon dried oregano
• 1/8 teaspoon celery seed
• 1/8 teaspoon crushed red pepper (in Israel, paprika charifa)
• 1/8 teaspoon black pepper
• salt, to taste
• 1 and 1/2 teaspoons turbinado sugar
• 1/2 cup canned finely chopped tomatoes with garlic (or use Tuscanini Marinara Sauce)
• 1/2 cup sliced olives
• 1 and 1/2 tablespoons Baron Herzog Chenin Blanc or other white wine
• 3–4 cubes Dorot Gardens Frozen Parsley or 3 tablespoons fresh chopped parsley
• American cheese, grated, for garnish (optional)