Braised Red Cabbage with Red Wine | Official Weber® Website | Weber UK
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- ½ red cabbage, shredded
- 2 carrots (2cm, slice at angle)
- 1 red onion peeled and thinly sliced
- Zest and juice of half an orange
- ½ tsp. ground cloves
- 2 tbsp cinnamon
- Brown sugar
- 125ml red wine
- 50ml water
- 2 tbsp soft brown sugar
- Salt and pepper, to taste
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