Braised Red Cabbage Recipe - Great British Chefs
Andy Waters' red cabbage side is slowly braised with peppercorns and juniper, making a delicious winter side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 red cabbage, finely shredded
- 125ml of red wine vinegar
- 100g of brown sugar
- 1 large onion, finely sliced
- 750ml of red wine
- 1 tsp green peppercorns
- 1 tsp juniper berries
- 1 sprig of sage
- salt
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