Super Moist, Skinny Carrot Cake Bran Muffins | WW Points

Super Moist, Skinny Carrot Cake Bran Muffins | WW Points

www.skinnykitchen.com

My family loves bran muffins. They’re a fabulous and very satisfying way to start the day off healthy. The flavors of these are reminiscent of carrot cake.

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Ingredients

  • 2 cups Kellogg’s All Bran Cereal ((original))
  • 3 egg whites
  • 2 eggs, (I like using Egg-lands Best eggs)
  • ⅓ cup canola oil
  • ¾ cup unsweetened applesauce
  • 1 (8 oz.) can unsweetened pineapple, (chunks or crushed)
  • 2 cups shredded carrots
  • 1 cup granulated sugar
  • 1 cup brown sugar, (packed)
  • 1¼ cups whole wheat flour
  • ½ cup rolled oats
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ cup chopped walnuts, (optional)
  • ¾ cup Kellogg’s All Bran cereal

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