Mini Carrot Cake Bran Muffins
Taste like mini carrot cake but packed with nutrients! These bran muffins are perfect for breakfast or snacks, served with milk for a boost.Rated 5/5.
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Ingredients
- non-stick coconut oil cooking spray
- 1 1/2 cup – oat bran
- 1 cup – fat-free milk
- 1 cup – whole wheat flour
- 2 teaspoons – baking powder
- 1 1/2 teaspoons – ground cinnamon
- 1/4 teaspoon – ground nutmeg
- 1/2 teaspoon – kosher salt
- 1 large egg
- 2 tablespoons – coconut oil, melted
- 1 1/2 teaspoons – vanilla extract
- 2 tablespoons – molasses
- 2 tablespoons – honey
- 2 tablespoons – light brown sugar, packed
- 1 1/2 cups – shredded carrots (from about 2-3 large, peeled)
- 1/2 cup – raisins
- Pair each serving with:
- 8-ounce glass of milk
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