Making New York Style Pizza - Pantry Vault
This New York Style Pizza features a lower hydration dough, creating a crispy yet chewy crust. With a simple tomato sauce and low moisture mozzarella, it's perfect for casual gatherings or a cozy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 1000g Flour
- 600g Water
- 20g Salt
- 1 tsp Yeast
- 20g Olive Oil
- 5000g San Marzano Tomatoes
- 4 cloves Garlic
- 200g Mozzarella
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