Deconstructed Tuna Panzanella Salad | Wild Planet Foods recipe

Ingredients

• 1 lb Cherry/Grape Tomatoes 
• 1/4 of a large Red Onion 
• 1 (5oz) can Wild Planet Albacore Wild Tuna
• 12 Basil Leaves
• 3 slices Sourdough Bread
• 1 Garlic Clove, for rubbing the bread 
• 2 Tbsp Olive Oil 
• 1 tsp Salt 
• Black Pepper 
• The juice from the salted tomatoes
• 3 Tbsp Olive Oil 
• 1 Tbsp Champagne Vinegar 
• 1/2 Lemon, juiced + zested 
• 1/2 tsp Salt
• 1 tsp Dijon Mustard 
• Black Pepper, to taste