Tuna Panzanella Salad Recipe - What's for Dinner

Name: Tuna Panzanella Salad Recipe - What's for Dinner
Ingredients: 1 cup Marzetti® Roasted Garlic Vinaigrette; 4 cups 1" cubes of French bread (Prepared Sister Schubert’s® Artisan Style Mini Baguettes can be used); 2 tablespoon olive oil; 4 ribs celery, chopped; 1 large green tomato, diced; 1 medium zucchini, diced; 1/2 cup chopped red onion; 1/3 cup pitted and slivered green olives; 1 cup cooked white beans, rinsed; 12 ounce canned white tuna packed in water, rinsed and drained and crumbled; 1/4 cup coarsely chopped flat leaf parsley

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This tuna panzanella salad recipe features cubes of French bread, tuna, diced green tomatoes, zucchini, green olives, white beans and red onion.

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Ingredients

1 cup Marzetti® Roasted Garlic Vinaigrette
4 cups 1" cubes of French bread (Prepared Sister Schubert’s® Artisan Style Mini Baguettes can be used)
2 tablespoon olive oil
4 ribs celery, chopped
1 large green tomato, diced
1 medium zucchini, diced
1/2 cup chopped red onion
1/3 cup pitted and slivered green olives
1 cup cooked white beans, rinsed
12 ounce canned white tuna packed in water, rinsed and drained and crumbled
1/4 cup coarsely chopped flat leaf parsley