California Burgers | Just A Pinch Recipes

California Burgers | Just A Pinch Recipes

www.justapinch.com

Preheat the grill to 500ºF. Pound the chicken breasts down with a meat mallet until even thickness; season with salt, paprika and black pepper. When the barbecue is hot,...

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Ingredients

  • 2 large chicken breasts, cut in half and pounded down
  • ground himalayan sea salt, to taste
  • smoked paprika, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 4 large hamburger or kaiser buns
  • 4 slice(s) pepper jack cheese
  • 8 slice(s) bacon, cooked
  • 1/2 cup(s) guacamole, or more if needed
  • 4 large slices beefsteak tomatoes
  • 4 large butter lettuce leaves, washed
  • 6 tablespoon(s) mayonnaise or miracle whip®

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