Mexican Chicken Salad | Just A Pinch Recipes

Ingredients

• 2 large chicken breast
• ground Himalayan pink salt, to taste
• freshly ground black pepper, to taste (I always use mixed peppercorns)
• tajín seasoning, to taste
• 4 cup(s) lettuce such as romaine, washed and torn
• 2 large avocados, stones removed, peeled and cubed
• 1 tablespoon(s) freshly squeezed lime juice, or as needed
• 1/2 cup(s) red onions, chopped
• 1 can(s) corn kernels, drained (15 oz.)
• 1 can(s) black beans, rinsed and drained (15 oz.)
• 1 cup(s) cherry tomatoes, washed and halved
• 1 cup(s) Cotija cheese, crumbled
• 1/4 cup(s) cilantro, chopped
• 4 lime wedges, for serving