California Burgers | Just A Pinch Recipes
Preheat the grill to 500ºF. Pound the chicken breasts down with a meat mallet until even thickness; season with salt, paprika and black pepper. When the barbecue is hot,...
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Ingredients
- 2 large chicken breasts, cut in half and pounded down
- ground himalayan sea salt, to taste
- smoked paprika, to taste
- freshly ground black pepper, to taste (i always use mixed peppercorns)
- 4 large hamburger or kaiser buns
- 4 slice(s) pepper jack cheese
- 8 slice(s) bacon, cooked
- 1/2 cup(s) guacamole, or more if needed
- 4 large slices beefsteak tomatoes
- 4 large butter lettuce leaves, washed
- 6 tablespoon(s) mayonnaise or miracle whip®
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