Greneboke

Ingredients

• 1 lb veal, cut into small pieces
• 1 lb pork, cut into small pieces
• 2 cups broth - beef stock
• 1 cup red wine
• 3 egg yolks
• 1/8 cup curants
• 1/4 cup minced dates
• 1/2 tsp ginger
• 1/2 tsp salt
• 2 tsp sugar