Rustic Meat Pie | RICARDO

Ingredients

• 1 medium celeriac, peeled and diced
• 3 tbsp (45 ml) olive oil
• 1 onion, chopped
• 1 lb (450 g) lean ground pork
• 1 cup (250 ml) chicken broth
• 3 tbsp breadcrumbs
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 cup (45 g) pitted dates, diced
• 2 cups (300 g) unbleached all-purpose flour
• 1/2 tsp salt
• 3/4 cup (170 g) cold butter, cubed
• 1/2 cup (125 ml) ice water
• Milk, for brushing
• 1 celery stalk, diced
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) olive oil
• 1/4 cup (10 g) curly parsley, finely chopped