Vermicular | Steam-Roasted Chicken with Creamy Mushroom Sauce
2–3 chicken thighs, boneless 1 ½ teaspoons kosher salt Freshly ground black pepper 3 ½ oz (100 g) mushrooms, sliced ¼ medium onion, finely chopped ¼ cup…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
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Cooking tools:
- Dutch oven
- Stove
- Spatula
Ingredients
- 2–3 chicken thighs, boneless
- 1 ½ teaspoons kosher salt
- Freshly ground black pepper
- 3 ½ oz (100 g) mushrooms, sliced
- ¼ medium onion, finely chopped
- ¼ cup (60 ml) white wine
- ½ cup (120 ml) heavy cream
- 1 tablespoon (15 g) unsalted butter
- 1 clove garlic, crushed
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley, optional
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