Vermicular | Crispy Baked Chicken Thighs
2–3 chicken thighs, boneless, skin-on, room temperature Kosher salt Freshly ground black pepper Lemon Garlic Marinade ½ lemon, cut into ¼” slices 1 clove…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 2–3 chicken thighs, boneless, skin-on, room temperature
- Kosher salt
- Freshly ground black pepper
- ½ lemon, cut into ¼” slices
- 1 clove garlic, grated
- 1 tablespoon olive oil
- 2–3 sprigs fresh rosemary
- 1 teaspoon olive oil
- Lemon juice
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