Recipe: Swiss chard gratin | Style at Home

Ingredients

• 1 potato (5 oz/150 g), peeled and quartered
• 2 tbsp (30 mL) butter
• ¼ cup (60 mL) diced onion
• 1 clove garlic, minced
• ¼ cup (60 mL) all-purpose flour
• 1-1/4 cups (425 mL) milk
• ¼ tsp (1 mL) cayenne pepper
• Pinch each salt and pepper
• Pinch ground nutmeg
• ⅓ cup (75 mL) shredded Gruyère cheese
• 3 tbsp (45 mL) grated Parmesan cheese
• 2-1/2 cups (625 mL) shredded Swiss chard