Veggie Fried Rice with Tofu

Ingredients

• 2 large carrots
• 2 cloves garlic
• 1 inch fresh ginger
• 2 medium scallions
• 12 ounces firm tofu
• 2 large eggs
• 3 tablespoons reduced sodium soy sauce or gluten-free tamari
• 1 ½ teaspoons rice vinegar
• 1 teaspoon sesame oil
• 3 tablespoons avocado oil (divided)
• 1 cup shelled edamame (fresh or frozen)
• 4 cups cooked brown rice
• 1 cup frozen green peas