Sirloin Medallions and Grilled Shrimp with Balsamic Glazed Vegetables - Calgary Co-op

Ingredients

• 2 packages Top Sirloin Medallions and Shrimp
• 1 package Cal & Gary's mixed vegetable griller
• 2 tbsp Cal & Gary's Balsamic vinegar
• 1 tbsp Cal & Gary's honey
• 1 tsp garlic, chopped
• 2 tbsp parsley, chopped
• 2 tbsp basil, chopped
• 4 each skewers (soak wooden skewers for 5 minutes in water)
• salt and pepper, to taste