Chocolate Chipless Cookies • Kroll's Korner

Chocolate Chipless Cookies • Kroll's Korner

krollskorner.com

Thin and chewy chocolate chipless cookies with rich and fudgy centers, perfectly golden slightly crisp edges, and topped with flaky sea salt.

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Ingredients

  • 1 3/4 cups all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cornstarch
  • 1 tsp. kosher salt or 1/2 tsp. fine salt
  • 3/4 cup dark brown sugar, packed (light brown will be OK too)
  • 1/4 cup granulated white sugar
  • 1/2 cup unsalted butter, melted and cooled for ~10 minutes
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1 Tbsp. pure vanilla extract
  • flaky sea salt (such as Maldon) for finishing

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