Crema di zucca e Cuor di Fassa - Tastetrentino

Crema di zucca e Cuor di Fassa - Tastetrentino

www.tastetrentino.it

Prepare the broth: boil the water with the carrot, potato, onion, celery and parsley. And a pinch of salt, simmer for 40 minutes.Peel the potatoes and

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Ingredients

  • 700 gr di zucca
  • 300 gr di carote
  • 150 gr di patate
  • 250 gr di CUOR DI FASSA
  • 1 scalogno
  • sale e pepe
  • olio evo
  • rosmarino
  • 6 fette di pane

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