Zuppa Toscana Recipe | Home Pressure Cooking
Hearty Zuppa Toscana with sausage, potatoes, and kale in a creamy chicken broth. Perfect for chilly nights! 🍲🎉
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 4 cups chicken broth
- 3 cups kale (chopped)
- 3 cups potatoes (diced)
- 1 cup heavy cream
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- to taste salt and pepper
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