Winter vegetable & lentil soup recipe | Good Food

Ingredients

• 85g dried red lentils
• 2 carrots quartered lengthways then diced
• 3 sticks celery sliced
• 2 small leeks sliced
• 2 tbsp tomato purée
• 1 tbsp fresh thyme leaves
• 3 large garlic cloves chopped
• 1 tbsp vegetable bouillon powder
• 1 heaped tsp ground coriander