One-Pot Braised Chicken & Potatoes | Recipe Saver

Ingredients

• ***For the chicken and potatoes:***
• 1 pound baby Yukon Gold potatoes
• 2 tablespoons extra-virgin olive oil
• 8 chicken thighs, bone-in and skin-on, fat trimmed
• 2 teaspoons kosher salt, plus more, to taste
• 2 large shallots, cut into 1/2-inch slices
• 6 cloves garlic, thinly sliced
• 2/3 cup chicken stock
• 1 lemon, sliced
• 1 1/2 teaspoons lemon juice
• 4 tablespoons salted butter, cold
• ***Optional, for serving:***
• rice, to taste, cooked and hot
• freshly cracked black pepper, to taste
• 2 tablespoons fresh chives, finely chopped