One-Pot Chicken & Kale | Recipe Saver

Ingredients

• 1 pound chicken breasts, boneless and skinless
• 2 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon cracked black pepper
• 2 tablespoons extra-virgin olive oil
• 2 large shallots, thinly sliced
• 4 cloves garlic, minced
• 8 cups Tuscan kale leaves, ribs discarded, chopped
• 2 cups heavy cream
• 1/2 cup parmesan cheese, grated
• 1 tablespoon whole-grain mustard
• 2 teaspoons fresh thyme leaves
• 1/4 teaspoon ground nutmeg
• 1 cup Castelvetrano olives, pitted and halved
• 4 tablespoons butter, salted
• 1 cup panko breadcrumbs