Italian Sausage and Spinach Crescent Casserole Recipe
Looking for something easy and impressive to serve at your next brunch? This Italian spin on a traditional strata, packed with sausage, spinach and Parmesan cheese, will certainly
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 lb bulk mild Italian sausage
- 1 medium onion, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1 bag (5 oz) baby spinach
- 6 eggs
- 1 cup heavy whipping cream
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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