Italian Crescent Casserole with Sausage and Vegetables
A delicious comfort dish featuring Italian sausage, vegetables, and cheese nestled in a golden crescent dough. Perfect for family dinners or potlucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Wooden spoon
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb ground Italian sausage (mild or spicy)
- 1 cup diced bell peppers (assorted colors)
- 1 small onion, finely chopped
- 2 cups fresh spinach, roughly chopped
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt
- freshly ground black pepper
- Fresh basil leaves (optional)
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