Four-Cheese Scalloped Potatoes | Food Stuff
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Cooking tools:
- Skillet
- Baking dish
- Mixing bowl
- Fork
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 1/3 cup shredded asiago cheese
- 1/3 cup shredded raclette or comte cheese
- 4 fresh bay leaves
- 1/2 clove garlic
- 2 cups heavy cream
- Kosher salt
- freshly ground pepper
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup grated parmesan cheese
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
- 1/3 cup shredded mozzarella cheese
- 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
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