Scalloped Potatoes | Food Stuff

Scalloped Potatoes | Food Stuff

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Cooking tools:

  • Grater
  • Baking dish
  • Saucepan
  • Whisk
  • Mixing bowl
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 large baking potatoes, sliced thinly
  • ¼ cup butter
  • ⅛ teaspoon cayenne pepper
  • 1 cup grated Cheddar cheese
  • ¼ cup all-purpose flour
  • 2 cups whole milk or heavy cream
  • 1 cup grated Monterrey Jack cheese
  • ½ teaspoon Kosher salt
  • ½ teaspoon ground black or white pepper

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