Falafel with Pickled Red Cabbage & Whipped Feta | Mary Berry

Ingredients

• 2–3 tbsp olive oil
• 2 large banana shallots, finely chopped
• 2 garlic cloves, finely grated
• 1 tbsp ground coriander
• 2 tsp ground cumin
• Finely grated zest and juice of 1 lemon
• Small bunch of parsley, leaves roughly chopped
• Small bunch of coriander, leaves roughly chopped
• 4 tbsp plain flour
• 1 egg, beaten
• 2 × 400g tins chickpeas, drained and rinsed
• 2 Little Gem lettuces, shredded
• For the pickled cabbage
• 4 tbsp white wine vinegar
• 25g (1oz) caster sugar
• 225g (8oz) red cabbage, finely shredded
• ½ red onion, finely sliced
• For the whipped feta
• 200g (7oz) feta cheese
• 6 tbsp Greek yoghurt