Simple Wagyu Goulash - Quick Wagyu Recipe for Autumn

Name: Simple Wagyu Goulash - Quick Wagyu Recipe for Autumn
Ingredients: approximately 1,000 grams Semerrolle, Falsches Fillet , or alternatively Wagyu short ribs with bone; 4 Red onions; 1 clove of garlic; 1/2 Red pepperoni; 1 tbsp Flour; 200 ml red wine; 1/2 can Peeled tomato (200g); 3 carrots; 300g Firm-cooking potatoes; 2 tbsp Wagyu fat; 1/2-1 tbsp Paprika powder; 1/2-1 tbsp Salt; 1/4-1/2 tbsp pepper

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Discover our Wagyu goulash recipe: tender Wagyu meat, slowly braised in an aromatic sauce made from onions, peppers and spices. Perfect for cozy evenings! A treat for all meat lovers - try it now and...

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Ingredients

approximately 1,000 grams Semerrolle, Falsches Fillet , or alternatively Wagyu short ribs with bone
4 Red onions
1 clove of garlic
1/2 Red pepperoni
1 tbsp Flour
200 ml red wine
1/2 can Peeled tomato (200g)
3 carrots
300g Firm-cooking potatoes
2 tbsp Wagyu fat
1/2-1 tbsp Paprika powder
1/2-1 tbsp Salt
1/4-1/2 tbsp pepper