Simple Wagyu Goulash - Quick Wagyu Recipe for Autumn
Discover our Wagyu goulash recipe: tender Wagyu meat, slowly braised in an aromatic sauce made from onions, peppers and spices. Perfect for cozy evenings! A treat for all meat lovers - try it now and...
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- approximately 1,000 grams Semerrolle, Falsches Fillet, or alternatively Wagyu short ribs with bone
- 1 tbsp
- 200 ml
- 1/2 can
- 300g
- 2 tbsp
- 1/2-1 tbsp
- 1/4-1/2 tbsp
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