Miso Peanut Sauce - Food Revolution Network
Fermented foods that include probiotics, along with fiber can help to balance healthy bacteria in the gut. Check out this delicious miso peanut sauce recipe.
Ingredients
- 1 tbsp organic miso (mellow white or chickpea)
- ¼ cup organic peanut butter (unsweetened, crunchy or smooth)
- 2 tbsp organic tamari (reduced-sodium, or coconut aminos)
- 1 tbsp organic rice vinegar
- 1 tbsp maple syrup (or date paste, link in Chef’s Notes)
- 1 tsp chili paste (+1 tsp as desired, or other hot sauce of choice, optional)
- 2 tsp ginger (finely minced)
- 1 tsp garlic (finely minced)
- ¼ cup water
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