Miso Peanut Thai Sauce Recipe – Great Eastern Sun

Name: Miso Peanut Thai Sauce Recipe – Great Eastern Sun
Total time: 20 min
Ingredients: 4 tablespoons Miso Master Organic Mellow White Miso ( use Chickpea Miso for soy-free); 3 tablespoons Peanut Butter; 2 tablespoons Lemon Juice; 0.333 cup Filtered Water; 1 tablespoon Cooking Sherry (use Mirin for a sweet-spicy flavor); 2 teaspoons Ginger Juice; 1 clove Garlic (or 1/2 teaspoon Pureed Garlic); 0.25 teaspoon Toasted Sesame Oil; 0.125 teaspoon Cayenne pepper or Red Pepper Flakes (to taste)

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Discover how delicious and easy it is to use miso with this upgraded version of a classic peanut sauce. Adding miso to savory dips and sauces gives your sauce a

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Ingredients

4 tablespoons Miso Master Organic Mellow White Miso ( use Chickpea Miso for soy-free)
3 tablespoons Peanut Butter
2 tablespoons Lemon Juice
0.333 cup Filtered Water
1 tablespoon Cooking Sherry (use Mirin for a sweet-spicy flavor)
2 teaspoons Ginger Juice
1 clove Garlic (or 1/2 teaspoon Pureed Garlic)
0.25 teaspoon Toasted Sesame Oil
0.125 teaspoon Cayenne pepper or Red Pepper Flakes (to taste)