Miso Peanut Sauce - Food Revolution Network
Fermented foods that include probiotics, along with fiber can help to balance healthy bacteria in the gut. Check out this delicious miso peanut sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Cooking tools:
- Mixing bowl
- Whisk
- Blender
- Measuring cup
- Measuring spoon
- Airtight container
- Mason jar
- Chef's knife
- Garlic press
Ingredients
- 1 tbsp organic miso (mellow white or chickpea)
- ¼ cup organic peanut butter (unsweetened, crunchy or smooth)
- 2 tbsp organic tamari (reduced-sodium, or coconut aminos)
- 1 tbsp organic rice vinegar
- 1 tbsp maple syrup (or date paste, link in Chef’s Notes)
- 1 tsp chili paste (+1 tsp as desired, or other hot sauce of choice, optional)
- 2 tsp ginger (finely minced)
- 1 tsp garlic (finely minced)
- ¼ cup water
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