Homemade, Easy Miso Soup
Try this healthy, delicious miso soup recipe with mushrooms and greens. The soybeans are fermented, so this it's loaded with gut-friendly probiotics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at draxe.com.
Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 4 cups organic broth or water
- 2 cups fresh mushrooms or 1/2 cup dried, chopped
- 1 large yellow or red onion, diced
- 2 cloves garlic, pressed or minced
- 1–2 teaspoons grated ginger
- 2 cups coarsely chopped collard greens
- 2 tablespoons coconut aminos
- 2 tablespoons mellow white miso
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