Tomato and Corn with Flaky Crust
Layers of tomato, corn, and cheese in a flaky crust deliver a hearty, irresistible bake with a burst of fresh flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Rolling pin
- Pie dish
- Grater
- Oven
- Baking sheet
- Paper towel
- Aluminum foil
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 prepared pie crust, homemade or store-bought
- 5 to 7 Roma tomatoes, sliced to 6 mm thickness
- 1 cup canned corn kernels, drained
- 3 scallions, finely chopped
- 8 large basil leaves, torn into 1.5 cm pieces, plus extra for garnish
- 1/3 cup freshly grated Parmesan cheese
- 1 1/4 cups (141 g) sharp Cheddar cheese, shredded
- 3 large eggs
- 1 cup half-and-half cream
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 teaspoons all-purpose flour
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