Tomato & Corn Biscuit Pie
Tomato & Corn Biscuit Pie Preheat the oven to 400F. In a large bowl, combine the flour, baking powder and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Grater
- Colander
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Paper towel
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/3 cup cold butter, grated or cut into pieces
- 3/4 cup milk
- 1/3 cup mayonnaise
- 2 Tbsp lemon juice
- 1 garlic clove, crushed
- 1 1/2 lb Roma or other not-too-juicy ripe tomatoes
- 2 cups corn, cut from the cob (2 ears)
- 2 Tbsp (ish) chopped fresh basil
- 1 Tbsp (ish) chopped chives
- salt
- pepper
- 2 cups grated aged cheddar
- milk or cream, for brushing (optional)
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