Easy Creamy Chicken and Spinach Casserole Recipe
Make this delicious Creamy Chicken and Spinach Casserole in just 45 minutes! Featuring rotisserie chicken, cream cheese, and spinach topped with melty cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Whisk
- Cutting board
- Chef's knife
- Spoon
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- Cooking Spray
- 3 tablespoons Unsalted Butter
- 1 ½ cups Yellow Onion, finely chopped
- 6 cloves Garlic, thinly sliced
- 2 teaspoons Dried Italian Seasoning
- ¼ teaspoon Crushed Red Pepper
- 1 ¾ teaspoons Kosher Salt, divided
- 3 tablespoons All-Purpose Flour
- 2 ½ cups Whole Milk
- 4 ounces Chive and Onion Cream Cheese
- 4 cups Rotisserie Chicken, shredded
- 3 cups Long-Grain White Rice, cooked
- 2 packages (10 ounces each) Frozen Chopped Spinach, thawed and excess water squeezed out
- 2 tablespoons Fresh Lemon Juice
- 1 teaspoon Lemon Zest
- 8 ounces Part-Skim Mozzarella Cheese, shredded
- ¼ cup Parmesan Cheese, grated
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