Fried Peanut-Crusted Chicken Sandwiches | Recipe Cart

Ingredients

• 1/2 cup whole buttermilk
• 2 tablespoons soy sauce
• 2 teaspoons ground ginger
• 1 teaspoon garlic powder
• Two 8-ounce boneless, skinless chicken breasts, cut in half crosswise
• 2 tablespoons sugar
• 2 tablespoons seasoned rice vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1 cup julienned carrots
• 1 cup julienned cucumbers
• 1 cup thinly sliced radishes
• 2 green onions, sliced
• Peanut oil, for frying
• 1/2 cup all-purpose flour
• 1 teaspoon ground ginger
• 2 large eggs, lightly beaten
• 1 cup panko breadcrumbs
• 1 cup finely crushed salted dry-roasted peanuts
• 1/4 cup red pepper jelly, heated until it melts
• 1/2 cup store-bought peanut sauce (such as Thai peanut sauce)
• 4 brioche buns, split
• 1/2 cup fresh cilantro leaves