Grilled Summer Squash Bruschetta | Savory
Use up plentiful end-of-summer produce for this fresh and simple appetizer. Make the topping ahead and spoon onto crusty bread when guests arrive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 lbs yellow and green summer squash
- 5 tbsp olive oil, divided
- 1 large baguette
- 1/4 cup prepared pesto
- 1 lemon
- 2 oz chunk Parmesan
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