Stuffed Summer Squash
Stuffed Summer Squash recipe: Serve these ricotta-stuffed squash halves as a side dish or as a first course at a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 6 each summer squash Small
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- 1 cup Onion Finely diced
- 2 teaspoons Minced Garlic
- 2 large Squash Blossoms Slivered (optional)
- 1 cup Whole-milk ricotta cheese
- 6 tablespoons Grated Parmesan Cheese
- 3 tablespoons Plain whole wheat bread crumbs
- 1 large Egg Beaten
- 2 tablespoons Fresh basil or marjoram minced
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
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