Jamaican Bulla Cake by Triangle Traveling Caveman - FoodSocial

Ingredients

• 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 2 cups Gluten-Free Flour
• 2 tsp Xanthan Gum
• 1 cup Ginger Root
• 5 Tbsp Butter, Unsalted
• 1.5 cup Coconut Palm Sugar
• 3 Tbsp Molasses
• 2 Tbsp Pure Vanilla Extract
• 1 tsp Salt
• 1 tsp Nutmeg
• 1 Tbsp Cinnamon, Ground
• 1.5 cup Water
• 2 tsp Baking Powder