Bake Jamaican Bulla Cake - Sweet & Spicy Treat | CulinaryCreationss

Name: Bake Jamaican Bulla Cake - Sweet & Spicy Treat | CulinaryCreationss
Ingredients: 1 ¾ cups all-purpose flour (plus extra for dusting); 1 ½ teaspoons baking powder; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon freshly grated nutmeg (or ground nutmeg); ½ teaspoon salt; ½ cup unsalted butter, melted (or neutral oil like vegetable or canola oil for dairy-free); ½ cup packed light brown sugar; ½ cup unsulphured molasses (not blackstrap); 1 large egg, at room temperature; 1 teaspoon vanilla extract; ½ cup milk (or unsweetened dairy-free milk like almond or oat milk)

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Craving a taste of Jamaica? Learn to bake easy, dairy-free Jamaican Bulla Cake! This sweet, spicy molasses-ginger treat is perfect for beginners. Get the recipe

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Ingredients

1 ¾ cups all-purpose flour (plus extra for dusting)
1 ½ teaspoons baking powder
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon freshly grated nutmeg (or ground nutmeg)
½ teaspoon salt
½ cup unsalted butter, melted (or neutral oil like vegetable or canola oil for dairy-free)
½ cup packed light brown sugar
½ cup unsulphured molasses (not blackstrap)
1 large egg, at room temperature
1 teaspoon vanilla extract
½ cup milk (or unsweetened dairy-free milk like almond or oat milk)