Orange Chipotle Chicken With Cilantro Rice Recipe

Name: Orange Chipotle Chicken With Cilantro Rice Recipe
Total time: 25 min
Ingredients: 1 teaspoon dried ancho chile powder or 1 teaspoon mild chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon sea salt, divided; 1 teaspoon olive oil or 1 teaspoon vegetable oil; 4 (1/4 lb) boneless skinless chicken breast, rinsed and patted dry, pounded 1/2-inch thick; 1 medium navel oranges, juice of or 1/3 cup orange juice; 2 tablespoons pure maple syrup or 2 tablespoons corn syrup; 1 tablespoon chopped chipotle chile in adobo; 1 teaspoon orange zest; 2 cups cooked white rice or 2 cups brown rice; 1/4 cup chopped cilantro leaf

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I recommended pounding the cutlets thin for an increased orange-chipolte glaze ratio. From Clean Eating.

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Ingredients

1 teaspoon dried ancho chile powder or 1 teaspoon mild chili powder
1/2 teaspoon ground cumin
1/2 teaspoon sea salt, divided
1 teaspoon olive oil or 1 teaspoon vegetable oil
4 (1/4 lb) boneless skinless chicken breast, rinsed and patted dry, pounded 1/2-inch thick
1 medium navel oranges, juice of or 1/3 cup orange juice
2 tablespoons pure maple syrup or 2 tablespoons corn syrup
1 tablespoon chopped chipotle chile in adobo
1 teaspoon orange zest
2 cups cooked white rice or 2 cups brown rice
1/4 cup chopped cilantro leaf